Job Available - Chef @ Hoshino Coffee [Subang Jaya Selangor]

Chef 
 Hoshino Coffee
 RM3,000.0 - RM5,000.0 Per Month
 Full Time
 Subang Jaya, Selangor
 Min Education: Diploma
 Req Languages: English,Bahasa Malaysia
 Category: Food & Beverage

*Apply before 27 September 2017*

Requirements

• Possesses a Diploma/Degree in Cuilinary Art,
• Minimum 3-5 years working experiences in similar position; have knowledge in western cuisine 
• Experience/knowledge in Japanese related bakery and pastry is a plus.
• Experience in a complex, fast-paced environment.
• Recognized professional certification or college degree in related field may substitute for a portion of the required experience.
• Creativity and ability to apply new concepts in products development
• Knowledge of food production and processing techniques
• Keen attention to details
• Strong problem-solving skills
• Strong interpersonal and customer service skills
• Strong leadership skills with coaching and mentoring ability
• Strong time management skills
• Ability to plan and prioritize
• Ability to communicate clearly, concisely and accurately, both orally and in writing
• Ability to effectively handle and manage confidential and sensitive information
• Basic knowledge of Microsoft Office operation (i.e. Excel, Word, PowerPoint)
• Possesses own transport; willing to travel
• Applicants must be able to work in Kuala Lumpur area

Responsibilities

• New menu creations and development including costing.
• Responsible for planning and food preparation in kitchen.
• Establish KPI for food preparation time.
• Create Sops for all food menu.
• Review all food costings. Moniotring and maintaining the quality and cost of all products both raw and finish. 
• Evaluating the quality of food products to ensure quality standard are met.
• To consistently improve on food menu.
• Evaluating kitchen systems and procedures on a regular basis to ensure optimum workflow and productivity.
• To make sure that hygine standards are strictly followed as per SOP.
• To ensure food safety with compliance to Malaysia Food Act.
• To propose and design kitchen layout with appropriate kitchen equipment.
• Responsible for food target sales and waste management.
• Conducts training for the store teams to ensure delivery of products meets imposed quality and food safety standards.
• Liaises with suppliers and procures ingredients needed for product development and production.
• Assists store operations whenever required.

Additional Benefits

• EPF
• SOCSO
• Staff Purchase/Discount
• Employee Meals
• Miscellaneous allowance