Management Trainee (Restaurant Operation) [ Rochor Singapore ] SGD2.4K - SGD2.7K

Management Trainee (Restaurant Operation) 
 Inter Island Manpower Pte Ltd
 SGD2,400.0 - SGD2,700.0 Per Month
 Full Time
 Rochor, Central Region
 Min Education: Diploma

*Apply before 08 November 2017*

Requirements

• Possess a Diploma/Degree in Culinary studies or related for candidates without experience.
• Candidates with more than 2 years of experience in F&B insudtry will be considered for higher position.
• Able to manage stress and work as a team.
• Excellent customer service, good interpersonal and problem solving skills.

Responsibilities

• Understand and perform multi stations of Service / Kitchen / Sushi area.
• Duty roster planning, handle staff/customer complaints or issues.
• Role model to staff and train them on all staff functions.
• Control labour cost/inventory/wastage/cash/product yields.
• Perform and ad-hoc duties as required by the Manager.
• Maintain hygiene, sanitary & cleanliness standards.
• Supervises preparation and positioning of people.
• Maintain critical standard; holding times, service speed and quality, raw and furnished product quality.
• Can perform all kitchen and service functions including maintenance.
• Follow up on procedures that support market promotions during shifts.
• Conduct staff interviews based on guideliness.
• Plan the staff roster.
• Responsible for staff's payroll and store personnel files.
• Uses SOP to verify staff performance and given feedback to the management team.
• Enforces security and safety measures on the shifts.

Additional Benefits

• Uniform Provided
• Good career advancement