Search Job Location HERE! exp: Selangor

Wednesday, 4 October 2017

Full & Part Time Kitchen Crew [ Bandar Sunway Selangor ] RM1.3K - RM1.8K

Kitchen Crew 
 Epic Fit Meals Co
 RM1,300.0 - RM1,800.0 Per Month
 Full Time,Part Time
 Bandar Sunway, Selangor
 Min Education: Secondary/SPM/'O' Level
 Req Languages: Any Language

*Apply before 29 October 2017*

Requirements
  • We are looking for Full Time & Part Time Kitchen Crew to work at our branches. Do not miss this golden opportunity to participate in being part of our family. (Potential part-time workers will be absorbed into full-time employees if eligible)
  • Please come to an interview if you meet the following criteria:
  • Over 16 years of age
  • Can communicate well
  • Smooth, cheap smile and clean
  • No experience is required
  • Can work shifts, weekends and public holidays

Responsibilities
  • Cooking quality Melbourne food by following the standards set
  • Ensures that all ingredients for cooking Melbourne food are available before starting operation
  • Ensure the store is always ready to meet customer needs
  • Adhere to the standards set out in all food acceptance, storage and labeling matters in ensuring only high quality products are served to customers
  • Compliance with EPiC standards in image care and grooming
  • Provide good co-operation with your team / colleague in achieving company goals
  • Help promote EPiC products and services by distributing leaflets and other promotional materials
  • Compliance with all health procedures and always stick to safe working practices 

Additional Benefits
  • Full Time Krew Kitchen
    • Salary starts from RM1300 to RM1800
    • Contribution of EPF and SOCSO
    • The opportunity for promotion and career advancement
    • Exercise will be provided
    • Hostel available
    • Staff food is provided
  • Krew Kitchen Part Time
    • Salary reaches RM5.80 per hour
    • Flexible working hours (at least 4 hours a day)
    • Opportunity for promotion and career advancement
    • Hostel available
    • Staff food is provided

No comments:

Post a Comment