Job Available - Chef / Cook @ Raffles American School [ Iskandar Puteri Johor ]

Chef / Cook 
 Raffles American School
 Full Time
 Iskandar Puteri, Johor
 Min Education: Bachelor's Degree
 Req Languages: English

*Apply before 13 October 2017*

Requirements

• Possess atleast a Bachelor Degree, Post Graduate Diploma, Professional Degree in food & beverage management services, Culinary Science or related certificate
• Atleast 5 years working exprience in the related fields is required for this position
• Candidates must have good knowledge in western cuisine and fine dining food, HACCP hygiene, safety and cleanliness of kitchen, including proper use and maintenance of major kitchen equipment
• Experience in an international hotel is an advantage
• Excellent record of kitchen management
• Attention to details and ability to multitask
• Creative approach to the production of high quality food and commitment to professional values
• Committed to delivering highers level of quality meal and great customer service
• Excellent planning, organizing skill and ability to spot and resolve problems efficiently
• Good communication in English and excellent leadership skills
• Pleasant disposition, team player and positive attitude to build relationship internally and externally
• Able to work shift
• Apllicant must be willing to work in Iskandar Puteri, Johor

Responsibilities

• Responsible for the smooth operation of cafeteria on day-to-day operations, including menu development, inventory, wastage control, hygiene practice and manage food cost control to contribute to food and beverage revenue
• Responsibile for developing the reputation of the school's cafeteria through the production of excellent quality food, yet it is cost effective and efficient resulting outstanding customers satisfaction
• Manage cafeteria operations including budgeting, forecasting, resource planning and waste management
• Analyze recipes to assign prices to menu item, based on food ingredient and labor cost for management approval
• Determine production schedule (how much food to order) and maintain an appropriate supply and timely delivery of services
• Ensure higers level of food quality, taste and presentation that meet an exceed international students and staff needs that inspire and draw diners to have a positive experience at the cafeteria
• Actively involve in menu development keeping up with trend in creating new specialties especially for special occasion / events
• Ensure consistency in high quality food, meals presentation and services at all times
• Maintain and manage a high standard of all food preparation employing food safety best practice in kitchen hygiene, food handling and sanitation standard in accordance with appicable laws and regulation
• Instruct cook and workers in the preparation, cooking, garnishing and presentation of food
• Check the quality of raw and cooked food product to ensure that standards are met
• Train, develops and motivate kitchen crew in coordinating all food related culinary activities effectively to ensure well organized and dedicated team
• Prevent any damage, breakage or loss of company cafeteria property by establishing policies and procedures, demonstrate new cooking techniques and handling equipment to kitchen crew
• Ensure that cafeteria's crews work schedule and disciplinaries procedures and documentation are complited and adheres to all company policies and procedures
• Perform any duties and responsibilities compitently assigned from time to time by the management

Additional Benefits

• Group Hospitalization & Surgical Insurance Coverage
• Attractive Employee Benefits
• International Working Environment